Looking for a pick-me-up treat that tastes great and is loaded with benefits? Try Fusion CBD’s tasty Lemon Vanilla Raspberry CBD Gummy Cupcakes recipe. We’ve come up with the perfect blend of smooth vanilla, subtle lemon, and a pop of raspberry that will have you reaching for another.
Whether you’re treating yourself to some CBD delicacy or making them for others, these cupcakes offer an easy way to adjust the CBD dosage by adding or removing decorative gummies on top.
Read on to discover this easy-to-make CBD recipe that’s sure to impress. Make sure you give it a try; your taste buds will definitely thank you.
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Lemon Vanilla Raspberry Cbd Gummy Cupcake Recipe Step-by-Step
This tasty CBD dessert features a lemon-based cupcake with vanilla icing and raspberry CBD gummies on top. Feel free to take the below recipe and mix and match different fruity and sweet flavors until you find your favorite combination! For example, chocolate and raspberry make a fantastic duo. We’ve made the below recipe for mini cupcakes so that you can indulge in more than one without guilt.
CBD gummies are super fun to eat and offer potential benefits for pain management, sleep disorders, and more. Try this delightful CBD recipe and satisfy your cravings while exploring the potential benefits of CBD.
The recipe below involves three main parts: a recipe for the gummies, a recipe for the cupcakes, and a recipe for the frosting. If you’d prefer not to make the gummies yourself, skip these steps and try our Fusion CBD Gummies!
Ingredients You’ll Need for Raspberry Gummy:
- 1 cup water
- 1/4 cup dried hibiscus flowers or 6 hibiscus tea bags
- 3 tablespoons dried raspberry fruit powder
- 1-1/2 tablespoons of white sugar
- 1 tablespoon fresh lemon or lime juice
- 4 tablespoons of unflavored gelatin
- CBD Oil (measured out based on how strong you’d like each gummy)
If you’d prefer not to make the gummies yourself, skip these steps and try our Fusion CBD Gummies!
CBD Gummy Recipe:
- Bring water to a boil and pour it over the hibiscus flowers (or hibiscus tea bags) in a cup or bowl.
- Let the mixture steep for 5 minutes before straining out the flowers. Measure out 3/4 cup tea and discard the remaining liquid.
- Place the hibiscus tea in a saucepan along with the dried fruit powder, sugar and lemon/lime juice. Stir until it’s well combined. Bring the mixture to a simmer over medium-low heat, cooking until hot but not boiling.
- Slowly sprinkle the gelatin mixture into the pot, whisking continuously to ensure the gelatin dissolves.
- Cook the mixture over medium-low heat until the gelatin is completely melted and the mixture is smooth and glassy.
- Remove the mixture from the heat and add the CBD oil. Stir well, until the oil is well-dispersed.
- Place the gummy mold on a rimmed baking sheet. Using a spoon, carefully fill the gummy mold with the mixture. The liquid will begin to solidify after it’s removed from the heat, so try to work quickly! Remove any large bubbles by poking them with a toothpick or gently tapping the mold against the countertop.
- Chill the gummies in the refrigerator until they’re firm, about 2 hours.
- They’re ready for eating and decorating your cupcakes with!
What You’ll Need for your Lemon Vanilla Cupcakes:
- Mini-cupcake tin (lightly greased and floured) or mini-cupcake liners
- Large mixing bowl
- Hand Mixer/Beater
- Scoop (for even batter portions)
- Piping bag (plastic bag with one corner’s tip cut off works perfectly)
- Piping Tip (optional,, the plastic bag alone can work)
Lemon Cupcake Ingredients:
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup sugar
- 3/4 cup milk
- 2 tsp lemon extract
- Zest of 1 lemon
- 1 egg
- 1/4 cup vegetable oil
Vanilla Icing Ingredients:
- 1/4 cup butter
- 2 1/4 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- Preheat the oven to 350ºF.
- In the mixing bowl, combine the flour, baking powder, and the salt.
- Stir in the sugar, milk, lemon extract, lemon zest, oil, and egg and mix together.
- Pour mixture into mini-cupcake liners or cupcake tins and bake for 15-20 minutes.
- Cool fully before icing.
- In a mixing bowl, beat together the butter with one cup of powdered sugar.
- Add the remaining sugar slowly, alternating with the tablespoons of milk and the vanilla extract, until smooth and spreadable.
After icing your lemon cupcakes, top each one with a CBD-infused raspberry gummy and enjoy!
Shop Fusion CBD oils and gummies to make your best cbd hemp gummies and desserts today!
Tips for Adjusting CBD Dosage in Lemon Vanilla Raspberry CBD Gummy Cupcakes
As you can see in the recipe, these cupcakes don’t contain CBD. Still, you get CBD from the gummy you add on top of the cupcake, but how much CBD should you add to each cupcake, and how many cupcakes can you eat in one sitting?
When it comes to adjusting the CBD dosage in the Lemon Vanilla Raspberry CBD Gummy Cupcakes, you should keep a few things in mind.
First, everyone’s body is different; what works for you might not work for another person, and vice versa. That’s why we recommend putting one gummy on top of each cupcake. All experts agree that the best way to introduce CBD to your body is by starting with a lower dosage and slowly increasing it until you discover the amount that works for you.
Another factor you need to consider is the type of CBD you’re using and its potency. CBD gummies come in various strengths, so make sure to read the label carefully.
Also, you should know whether the CBD oil or gummies used in this CBD recipe contain THC. Since THC is a psychoactive ingredient, it can affect your body differently from hemp-derived CBD.
With these tips in mind, you can enjoy the delicious flavors of Lemon, Vanilla Raspberry CBD Gummy Cupcakes while also reaping the potential benefits of CBD.
Get Creative in the Kitchen with CBD
As we all know, CBD is known to have some potential benefits, such as anti-inflammatory, pain relieving, and calming effects. One way of adding CBD to your daily life is to incorporate CBD products into your diet. You can get creative and create fun and tasty recipes with CBD.
You can add CBD to various recipes, such as desserts, cupcakes, smoothies, and other drinks.
The Lemon Vanilla Raspberry CBD Gummy Cupcake recipe is an excellent option for those who want to add a pinch of CBD to their tables in a simple and tasty way. This recipe combines the tartness of raspberries, the sweetness of vanilla, and the zesty taste of lemon, creating a flavorful and unique taste.
This CBD recipe is easy to follow and requires no special equipment. Also, it’s a fun and creative way to experiment with CBD in the kitchen. Feel free to try other CBD-infused recipes like smoothies, energy bites, and even savory dishes.
Frequently asked questions
Is this recipe gluten-free?
No, this CBD recipe is not gluten-free as it contains regular flour made from wheat and contains gluten. But if you are on a gluten-free diet, use a gluten-free flour blend instead.
Is this recipe vegan?
No. This recipe contains gelatin derived from animal collagen and butter and milk, which are dairy products. You can use vegan substitutes to make this recipe vegan.
Will I get high from eating Lemon Vanilla Raspberry CBD Gummy Cupcakes?
It depends on the CBD you’re using. If you use hemp-derived CBD oil or CBD gummies, which contain less than 0.3% THC, you will not experience a high feeling. However, if you use CBD products that contain higher amounts of delta-8 THC, you may experience psychoactive effects.
How long does it take to make Lemon Vanilla Raspberry CBD Gummy Cupcakes?
If you decide to make the gummies at home, it may take about 30-45 minutes to prepare the gummy mixture and fill the molds. After that, you’ll need to chill the gummies in the refrigerator for about 2 hours until they’re firm. It might take about 2 hours and 30 minutes to make the gummies.
For the cupcakes and frosting, it may take around 1 hour and 15 minutes to 1 hour and 40 minutes to bake and prepare both the cupcakes and frosting.
How many CBD cupcakes can I make with this recipe?
The amount of batter should be enough to make approximately 12-14 cupcakes, depending on the size of the cupcake liners or tins you use.